The Official Cookery Diary Thread

Post descriptions AND photos of the things you cook, bake, fry, etc.

I hope you know I'm expecting royalties.

Yeah, Ace. *expects his pockets to be lined*.

Tink - I'm expecting your tales and images of fine dining to be ever-present on this thread, you know.

I'm afraid you'll be disappointed for the most part. It's faff enough putting them on Facebook.

Also Hippo developed the habit of writing helpful comments such as "that looks like vomit" under ever Cake Diary entry which makes me inclined not to share.

Yeah, but I can't see them on Facebook, and thus I cannot comment upon sure-to-be delicacies.

And Hippo's weirdness is an ideal reason for why such pics should be relocated here. The rest of us would do no such thing. Honest.

Hippo can't see the Facebook ones no more.

You's no fun.

Looks like it'll be pics solely of Ace's cookies, my frozen pizza successes, and whatever Bryn decides to eat at half four in the morning when he's clearly not thinking straight.

Oh, and Bidders will probably come up with some stuff, just 'cause he can't abide missing out on a photo opportunity.

tinkapeel wrote:

I'm afraid you'll be disappointed for the most part. It's faff enough putting them on Facebook.

Also Hippo developed the habit of writing helpful comments such as "that looks like vomit" under ever Cake Diary entry which makes me inclined not to share.

There was one that was vomit like.

Your food always looked very heavy, winter food.

I like heavy winter food.

MORE CREAM AND CHEESE PLZ

I never knew you were so kinky, tink.

I never knew you were a....HIPPO

i have done and will continue to go "urgh" when i see big chunks of onion in your food.

You loss. Onions are GREAT.

I think it was also partly caused by cooking for one, and they don't really make onions in single portion size.

Spoiler:

Onion = brilliant when cold. Great in battered rings. Fried on a kebab stick are great, and on all other occasions should be deemed as not fit for human consumption.

ginwai wrote:

i have done and will continue to go "urgh" when i see big chunks of onion in your food.

I agree.

I stopped eating microwave italian food purely on the basis that everywhere was starting to make it 'onion with the odd bit of cheese and pasta sauce'.

are pickled onions single portion?

i had a dream once where i went to a cinema, asked for chips and got served prawn crackers with onion wedges and cows eyelashes. can you guess what even my subconscious decided to pick out first?

if this thread ever brings in any income I'll be sure to give you both your share.

Ginwai!

Spoiler:

SEE...that doesn't look nice does it....

foul. play fair!

BWAHAHAHAHAHAHA

Onion stodg.

it actually looks good..

Those meatballs don't look like they're holding up too well. I think they're might be a little too much sauce there.

Thanks Ace *starts planning on how to spend this forthcoming fortune*